19 Matching result for "Food Industry "
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Supply Chain
Cocoa Powder Supply Chain in Asia: Market Trends and Sourcing Strategy
Explore the cocoa powder supply chain in Asia, key market trends, and how chemtradeasia supports food manufacturers with reliable cocoa ingredients....
19 February 2026
Application and Buyers
What Recent Export Activity Reveals About Soybean Oil Demand
Explore US soybean oil export data revealing global demand. Learn about food-grade & industrial soybean oil applications and market insights....
10 February 2026
Supply Chain
Hydrolysed Vegetable Protein Supply Chain Market Insight
Market insight on hydrolysed vegetable protein covering supply chain risks, processing methods, regional demand, and sourcing strategies....
09 February 2026
Insight
The Liquid Sweetener Advantage: Why the Food Industry Relies on Fructose Syrup
Explains why the food industry relies on fructose syrup, comparing F42 and F55, sweetness, stability, moisture control, and key applications....
04 February 2026
Insight
Budget 2026 Signals Structural Challenges in Coconut Oil Production
Budget 2026 highlights structural constraints in coconut oil production, raising supply risks and procurement challenges across Asia....
03 February 2026
News
Sustainable Sourcing and Food Industry Demand Push Calcium Acetate into Strategic Spotlight
Calcium acetate is emerging as a strategically relevant food additive as global food manufacturing volumes rise and sustainability-driven sourcing gains importance. Traditionally viewed as a stable but low-profile ingredient, calcium acetate plays a critical role as a preservative, acidity regulator, and calcium fortification agent across bakery, processed foods, and confectionery applications. With the global calcium acetate market projected to grow from USD 0.14 billion in 2025 to USD 0.16 billion by 2030, demand remains structurally anchored to processed food production rather than consumer trends. This market insight explores calcium acetate demand drivers, pricing dynamics, supply chain dependencies, regional trade patterns, and breakthrough research into bio-sourced calcium acetate derived from mussel shell waste—highlighting how circular economy innovation may reshape future sourcing strategies in the food additives industry....
28 January 2026