25 Kg Bag
Sodium caseinate is a food additive used as an emulsifier and thickener. It is widely used in a wide range of processed food products as a source of protein and for its nutritional properties. Hence, many sports industries use sodium caseinate as their raw materials.
The manufacturing process of sodium caseinate consists of forming a casein suspension, solubilisation of casein using sodium hydroxide, and drying of the sodium caseinate produced.
Sodium caseinate is used as a food additive as it has high nutritional value. Due to its high protein content, it is utilized as a protein supplement. Sodium caseinate is used as an emulsifier due to its emulsifying properties. It also acts as a food stabilizer. Sodium caseinate is recommended to be added to dairy products, poultry products, fish, baby food, medicine, tobacco, salad dressing, and desserts as a food additive and stabilizer by FAO and WHO.