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    Modified Starch

    Modified Starch in Tradeasia

    IUPAC Name

    -

    Cas Number

    02/07/9057

    HS Code

    1108.14.00

    Formula

    C27H48O20

    Industry

    -

    Basic Info

    Appearance

    -

    Common Names

    -

    Packaging

    720 @ 25 kg PP/PE bag,18 MT / 20FCL

    Brief Overview

    Tapioca is a starch extracted from cassava root, a tuber native to South America. The cassava root is relatively easy to grow and a dietary staple in several countries in Africa, Asia and South America. Tapioca is almost pure starch and has very limited nutritional value. It is naturally gluten-free, so it can serve as a wheat substitute in cooking and baking.

    Manufacturing Process
    Production varies by location, but always involves squeezing starchy liquid out of ground cassava root.Once the starchy liquid is out, the water is allowed to evaporate. When all the water has evaporated, a fine tapioca powder is left behind.

    Modified starch is widely used in various industries as:
    1. Gluten and grain-free bread: Tapioca flour can be used in bread recipes, although it's often combined with other flours.
    2. Thickener: It can be used as a thickener for soups, sauces and gravies. It's cheap, has a neutral flavor and great thickening power.
    3. Binding agent: It's added to burgers, nuggets and dough to improve texture and moisture content, trapping moisture in a gel-like form and preventing sogginess.

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