Mango Puree

Mango Puree

Mango puree is a premium tropical fruit concentrate extracted from select ripe mango cultivars through washing, steam peeling, pulping, deseeding, turbo-refining for smooth consistency, and hot-fill aseptic packaging. It delivers authentic mango intensity, natural pectin for viscosity, high beta-carotene color stability, and vitamin C content. In the food industry, it provides superior heat tolerance during UHT processing up to 95°C, excellent emulsion compatibility in dairy systems, enzymatic stability preventing browning, and versatile flavor/color carrier ideal for smoothies, yogurt swirls, beverages, and bakery fillings with consistent tropical character year-round.

Food Industry Applications

• Beverages: Imparts premium mango authenticity to smoothies, juices, lassi drinks, and RTD tropical blends with natural pulp suspension and balanced sweetness-acidity, heat-stable through pasteurization maintaining fresh vibrancy, 6-month ambient shelf life without flavor degradation or stratification.

• Flavor syrups and mixes: Concentrates mango essence in powdered beverage bases, slushie concentrates, and cocktail mixes ensuring post-spray drying aroma retention, acid-sugar stability preventing fermentation, and golden colorfastness in reconstituted acidic systems.

• Dairy products: Swirls luxuriously into yogurts, flavored milks, gelato, and cheesecake layers providing fruit-forward intensity and protein-acid balance, pectin interaction preventing syneresis, cold-chain stable maintaining tropical brightness through distribution.

• Desserts and bakery: Enriches mango sticky rice, tarts, mousse cakes, and tropical entremets with natural gelling at 1-3% addition, oven-stable up to 180°C without flavor volatilization, moisture barrier protecting laminated pastries from sogginess.

• Confectionery: Creates exotic fruit paste centers for chews, jellies, and panned dragees with pectin-powered chew development, sugar-acid synergy preventing bloom, consistent enzymatic stability avoiding black specks during ambient storage.

• Sauces and condiments: Balances sweet-heat profiles in mango chutneys, teriyaki glazes, and dipping sauces with natural thickening during hot-fill, metal ion sequestration preserving golden hue, high-temperature tolerance preventing cooked-out flavors.

Other Industry Applications

In cosmetics, supplies antioxidants and vitamin C for brightening serums and facial masks; in personal care, incorporates into tropical body scrubs and hydrating lotions; in pharmaceuticals, flavors chewable tablets and fruit syrups; in industrial uses, extracts natural colors and mango kernel butter for confectionery fats.