Sucralose 

Sucralose is a non-caloric artificial sweetener derived from sucrose through selective chlorination, offering exceptional stability across extreme heat, acid, and alkaline conditions with zero glycemic impact. In the food industry, it provides high-potency sweetness without bulk, synergizes with bulking agents for sugar-like texture, and withstands all processing methods including baking, frying, and UHT sterilization without degradation.

Food Industry Applications

• Diet beverages: Delivers clean, persistent sweetness in soft drinks, juices, teas, and energy drinks without calories, remaining stable through carbonation, pasteurization, and ambient storage without flavor changes.

• Baked goods: Survives high baking temperatures in cakes, cookies, breads, muffins, and pastries for consistent sweetness without browning interference, caramelization, or off-flavor development during prolonged shelf life.

• Confectionery: Sweetens sugar-free chocolates, hard candies, gums, and jellies with excellent flavor synergy, providing long-lasting taste release and non-cariogenic properties without fermentation.

• Dairy products: Maintains sweetness in yogurt, ice cream, and flavored milks through fermentation and freezing processes, ensuring uniform flavor distribution without separation or bitterness.

• Tabletop sweeteners: Provides concentrated sweetness in packets, liquids, and baking blends for cooking and beverages, blending seamlessly with bulking agents like maltodextrin for sugar-like performance.

Other Industry Applications

In cosmetics, flavors mouthwashes and lip products; in personal care, sweetens toothpastes and oral rinses; in animal feed, enhances palatability of diet formulations.