L-Lysine Monohydrochloride 99%

L-Lysine Monohydrochloride 99%

L-Lysine Monohydrochloride 99%
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  • (2S)-2,6-Diaminohexanoic Acid Hydrochloride
  • 2922.41.00
  • C6H15ClN2O2
  • White Crystalline Powder
  • 657-27-2
  • Darvyl;Lyamine;Monohydrochloride,L-Lysin;(S)-(+)-Lysine Hydrochloride;L(+)-2,6-Diaminohexanoic Acid, Hydrochloride;L-(+)-2,6-Diamino-N-Caproic Acid Monohydrochloride;L(+)-2,6-Diaminocaproic Acid, Hydrochloride;L-Lys HCl;2,6-Diaminohexanoic acid hydrochlor
  • 25 kg bags
    25 kg bags
Grade Origin Download
China
TDS MSDS

Category

Description

Lysine belongs to the group of essential limiting amino acids. It is found in all of the proteins but vegetable proteins contain its small amounts, thus feed mixtures are often poor in it. Lysine deficiency in the body is caused by poultry diets that consist mainly of cereals, sunflower meal and minor amounts (1–2 %) of animal feed. It contains two amino groups and one carboxyl group, therefore it has basic properties. Lysine is a component of proteins.

It is necessary for poultry for the regulation of nitrogen and carbohydrate metabolism, as well as for the synthesis of nucleotides and chromoproteins, it promotes intensive growth of younger animals, intensive use of feed, and melanin pigment formation in poultry feathers; lysine affects formation of erythrocytes and calcium deposition in bones, is involved in redox reactions, activates transamination and deamination of amino acids, facilitates calcium and phosphorus absorption. 

Lysine is an amino acid of the second priority in poultry requiring methionine for the feather protein formation. Wheat, barley, and corn and sunflower diets are almost always poor in lysine.

Aplikasi

L-Lysine monohydrochloride, dianggap sebagai asam amino vital yang dibutuhkan untuk menyusun protein. Produk ini banyak digunakan di berbagai sektor seperti industri obat dan makanan. Tambahannya untuk makanan telah terbukti sangat bermanfaat karena meningkatkan nafsu makan, meningkatkan pertumbuhan otak dan memperkuat tubuh. Juga, dikenal untuk meningkatkan resistensi terhadap penyakit dan meningkatkan kecerdasan.

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