4 Matching result for "Wheat Starch "
Filter by :
Sort by :
Insight
The Creamy Illusion: Wheat Starch as a Structural Fat Mimetic in Low-Calorie Icings
Wheat starch functions as a structural fat mimetic in low-calorie icings, improving creaminess, opacity, whip stability, and freeze-thaw performance....
09 January 2026
Market Insight
The "Short" Texture Solution: Wheat Starch Redefines Sliceability and Shredding in Plant-Based Cheese
Wheat starch delivers a “short” texture that improves sliceability, shredding, and delayed melt in plant-based cheese, outperforming tapioca-based systems....
07 January 2026
News
BPOM Harmonizes with Codex: “Rendered” Wheat Starch Now Permitted in Gluten-Free Claims
Indonesia’s BPOM now permits specially processed wheat starch in gluten-free foods under Codex rules, provided gluten remains below 20 ppm with strict labeling safeguards....
06 January 2026
Market Insight
Wheat Starch: Versatility, Applications, and Market Trends
This article will delve into the different types of wheat starch, market trends, uses, potential as a substitute, and its importance in both industry...
17 February 2025