2 Matching result for "Vegan Dairy Alternatives "
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The Melt Code: How Acetate Buffering is Unlocking
Acetate buffering systems improve protein plasticization, melt behavior, and stretch in plant-based cheeses while delivering clean label flavor and preservation....
08 January 2026
Market Insight
The "Short" Texture Solution: Wheat Starch Redefines Sliceability and Shredding in Plant-Based Cheese
Wheat starch delivers a “short” texture that improves sliceability, shredding, and delayed melt in plant-based cheese, outperforming tapioca-based systems....
07 January 2026