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Gluconic Acid Moves Into the Spotlight as Microbiome Science and Sustainable Fermentation Reshape Demand
The global gluconic acid market is evolving from a low-profile functional commodity into a strategically relevant bio-based ingredient. Driven by advances in gut microbiome science and sustainable fermentation technologies, gluconic acid is gaining renewed importance across food, pharmaceutical, and industrial applications. This article explores emerging evidence of gluconic acid–based oligosaccharides as targeted prebiotics, innovations in agricultural waste–based fermentation, and long-term market growth dynamics shaping demand for gluconic acid and its derivatives worldwide....
29 January 2026