6 Matching result for "Sorbitol "
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Application and Buyers
The Texture Shield: Sorbitol for Surimi Cryoprotection
Sorbitol protects surimi proteins during freezing, preserving gel strength, elasticity, moisture retention, and quality in frozen seafood products....
18 February 2026
News
Re-evaluating Sorbitol: From Tolerance Thresholds to Functional Benefits
Sorbitol delivers functional benefits beyond sweetness, including glycemic control, microbiome support, dental safety, and improved tolerance when used in real food matrices. Its slow absorption and bulk properties make it ideal for modern low-sugar and functional formulations....
29 January 2026
Insight
The State of Sweetness: Navigating the Technical Divide Between Liquid and Powdered Sorbitol
Explore the operational, chemical, and processing differences between liquid and powdered sorbitol in food, pharmaceutical, and oral care applications....
12 January 2026
Market Insight
The Mouthfeel Gap: Sorbitol's Emerging Role in the
As zero-sugar RTD beverages evolve beyond sweetness, sorbitol emerges as a key mouthfeel modifier. By restoring body, smoothing sweetener spikes, and enhancing freshness, sorbitol enables premium texture in modern sugar-free drinks....
09 January 2026
Insight
The Invisible Texturizer: How Sorbitol Solves the Stability Crisis in Low-Sugar Jams and Fillings
Sorbitol functions as a multifunctional texturizer in low-sugar jams and fruit fillings, restoring body, moisture retention, and spreadability lost during sugar reduction. By inhibiting crystallization, preventing boil-out during baking, and maintaining color stability, it enables smooth textures and consistent quality in reduced-sugar formulations....
08 January 2026
Insight
Sorbitol: Uses, Comparisons & Global Procurement Insights for Manufacturers
Learn about sorbitol applications, benefits over xylitol & mannitol, and how to procure it globally for industrial use....
22 May 2025