2 Matching result for "Sodium Lactate "
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Insight
Beyond Preservation: The Multifunctional Role of Sodium Lactate in Modern Food Systems
Sodium lactate has emerged as a multifunctional food additive that delivers preservation, flavor enhancement, moisture control, and texture stability across modern food systems. Widely applied in processed meats, bakery products, ready-to-eat meals, and savory formulations, sodium lactate supports microbial control by reducing water activity while maintaining sensory integrity. Its humectant and buffering properties improve product yield, texture consistency, and flavor balance, particularly in reduced-sodium and extended shelf-life applications. With strong regulatory acceptance and formulation flexibility, sodium lactate continues to gain relevance as manufacturers seek additives that enhance safety, processing efficiency, and consumer acceptance without compromising taste....
21 January 2026
News
The Clean Guard: How Sodium Lactate Redefines Safety and Flavor in Deli Salads
Sodium lactate is redefining deli salad formulation by improving flavor, extending shelf life, and inhibiting Listeria in ready-to-eat potato, pasta, and coleslaw products....
13 January 2026