12 Matching result for "Preservatives "
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Supply Chain
Nisin Safety Stock: Surviving the Summer Danger Zone
Learn why food manufacturers must build Nisin safety stock before summer to manage microbial risks, demand spikes, and fermentation supply delays....
18 February 2026
Application and Buyers
The War Against Decay: Matching Preservatives and Methods to Spoilage Mechanisms
Understand how preservatives, pH, water activity, and hurdle technology stop bacteria, yeast, and mold spoilage in foods....
09 February 2026
Application and Buyers
Why Boric Acid Demand Is Rising Across Industrial and Agricultural Markets
Explore the surging demand for boric acid across American industrial and agricultural markets. Discover key applications and reliable sourcing....
05 February 2026
News
Sustainable Sourcing and Food Industry Demand Push Calcium Acetate into Strategic Spotlight
Calcium acetate is emerging as a strategically relevant food additive as global food manufacturing volumes rise and sustainability-driven sourcing gains importance. Traditionally viewed as a stable but low-profile ingredient, calcium acetate plays a critical role as a preservative, acidity regulator, and calcium fortification agent across bakery, processed foods, and confectionery applications. With the global calcium acetate market projected to grow from USD 0.14 billion in 2025 to USD 0.16 billion by 2030, demand remains structurally anchored to processed food production rather than consumer trends. This market insight explores calcium acetate demand drivers, pricing dynamics, supply chain dependencies, regional trade patterns, and breakthrough research into bio-sourced calcium acetate derived from mussel shell waste—highlighting how circular economy innovation may reshape future sourcing strategies in the food additives industry....
28 January 2026
Market Insight
Citric Acid Monohydrate Market Outlook in Asia: Growing Demand from Food and Beverage Industries
Asia citric acid monohydrate market outlook highlighting growing food and beverage demand through 2026....
26 January 2026
Insight
Sodium Lactate Enhances Food Stability
Sodium lactate delivers preservation, moisture control, and flavor balance in meats, bakery, and ready meals along with shelf life...
21 January 2026