5 Matching result for "Pea Starch "
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The Crisp Factor: Beyond Meat Doubles Down on Pea Starch to Perfect the Plant-Based Nugget
High-amylose native pea starch enhances crispness, coating adhesion, oil control, and bite in plant-based nuggets. Its glassy starch structure delivers stable crunch, reduced greasiness, and muscle-like texture while supporting clean label and allergen-free formulations....
09 January 2026
Market Insight
Beyond Gums: Pea Starch as the Clean Label Architect of Plant-Based Milk
Native pea starch functions as a clean label stabilizer in plant-based milk, delivering creamy mouthfeel, particle suspension, and heat stability without gums. Its high-amylose structure supports smooth texture, reduced sedimentation, and barista-ready performance in dairy-free beverages....
08 January 2026
Insight
From Gummy to Gritty: The Rheological and Sensory Divergence of Pulse vs. Tuber Starches
Explore how pea starch and potato starch differ in amylose content, retrogradation, texture, syneresis, and flavor release across food applications....
07 January 2026
Insight
The Amylose Architecture: How Pea Starch Mimics Connective Tissue in Meat Analogues
Learn how high-amylose pea starch mimics connective tissue in plant-based meats—delivering firm bite, thermal stability, and cold-chain texture retention....
06 January 2026
Market Insight
Pea Starch: Versatility, Applications, and Market Trends
This article will explore the different types of pea starch, market trends, uses, potential as a substitute for other products, and its importance in industry...
24 February 2025