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The "Q" Factor and Beyond: How Native Tapioca Starch Optimizes Noodle Texture and Yield
Native tapioca starch enhances the signature “Q” texture in noodles by improving elasticity, slurpability, cooking stability, and yield. Discover how amylopectin-rich tapioca starch optimizes fresh, instant, and premium noodle formulations....
13 January 2026