2 Matching result for "Low Sugar Formulation "
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Re-evaluating Sorbitol: From Tolerance Thresholds to Functional Benefits
Sorbitol delivers functional benefits beyond sweetness, including glycemic control, microbiome support, dental safety, and improved tolerance when used in real food matrices. Its slow absorption and bulk properties make it ideal for modern low-sugar and functional formulations....
29 January 2026
Insight
The pH Sentinel: How Sodium Malate Optimizes Stability and Flavor in Global Fruit Processing
Sodium malate delivers precise pH buffering, enhanced preservative efficiency, and true-to-fruit acidity in modern fruit preparations. Ideal for low-sugar jams, bakery fillings, and dairy fruit bases requiring long-term stability and clean label performance....
27 January 2026