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Citric Acid Anhydrous and Monohydrate: Pricing Volatility, Regional Demand Shifts, and China’s Enduring Grip on Global Supply
The global citric acid market is evolving beyond its traditional commodity status as regulatory pressure, application-specific requirements, and supply chain concentration reshape demand patterns. While China continues to dominate global citric acid production through large-scale fermentation and integrated corn-based feedstock systems, regional markets are becoming increasingly differentiated. This analysis explores pricing volatility, fermentation economics, and the functional differences between citric acid anhydrous and monohydrate, highlighting how food, beverage, pharmaceutical, and industrial demand is driven by clean-label reformulation, regulatory mandates, and regional consumption trends across North America, Europe, Asia-Pacific, Latin America, and the Middle East & Africa....
29 January 2026