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Low Hygroscopicity Supports Shelf Stability: Functional Advantages of Fumaric Acid
Fumaric acid is a food-grade organic acidulant valued for its low hygroscopicity, strong acidifying power, and physical stability in dry and low-moisture food systems. Unlike more hygroscopic acids, fumaric acid resists moisture absorption, helping maintain flowability, prevent caking, and preserve structural integrity in powdered beverages, bakery premixes, seasoning blends, and confectionery products. Its slow solubility enables controlled pH adjustment while supporting consistent flavor, texture, and shelf-life performance. These characteristics make fumaric acid a strategic ingredient for food manufacturers seeking reliable moisture management, predictable processing, and long-term product stability....
22 January 2026