2 Matching result for "Emulsifying Salts "
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Insight
Structuring Success: Sodium Malate as a Textural Architect in Cheeses and Confectionery
Discover how sodium malate functions as a textural architect—optimizing pectin gelation in high-acid confectionery, stabilizing processed cheese emulsions, and preserving fruit structure....
05 January 2026
Insight
When Texture, Stability, and Processing Efficiency Converge, Sodium Hexametaphosphate Takes the Lead
Sodium Hexametaphosphate (SHMP) is a multifunctional food phosphate that improves protein functionality, moisture retention, mineral control, and processing stability across meat, dairy, beverages, and sauces....
05 January 2026