16 Matching result for "Confectionery "
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Application and Buyers
Rounding Out Bitterness: Maltitol and High-Intensity Sweeteners
Maltitol masks bitterness, adds bulk, and improves mouthfeel in sugar-free foods by blending with high-intensity sweeteners like stevia or sucralose....
19 February 2026
Application and Buyers
Margarine in Food Industry: Applications and Functional
Discover margarine’s functional roles in bakery, confectionery, spreads, and food processing with insights emulsification, and innovation....
12 February 2026
Application and Buyers
The Science and Significance of Cocoa Butter Roles in Food
Explore cocoa butter’s structure, crystallization, melting behavior, and functional roles in chocolate, bakery, and food applications....
12 February 2026
Application and Buyers
Butter Oil Replacer: Role and Benefits in Food Systems
Technical insight into butter oil replacer benefits, fat structuring, and applications in bakery, confectionery, and spreads....
12 February 2026
Application and Buyers
Cocoa Powder Prices Stabilize in 2026 Global Surplus and New Sourcing Regions
Cocoa Powder Prices Stabilize in 2026 as Global Surplus and Diversified Sourcing Strategies Reshape Industry Supply Dynamics...
12 February 2026
Application and Buyers
Isomalt: The Clear Choice for Premium Sugar-Free Lollipops
Discover why isomalt is the best choice for clear, non-sticky, sugar-free lollipops with stable texture, low hygroscopicity, and premium shine...
11 February 2026