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Regulatory and Compliance
Climate Change Raises Long-Term Supply Risk for Cassia Producers
Climate change is emerging as a long-term structural risk for global cassia production as increasingly erratic rainfall patterns, prolonged wet seasons, and extended drought periods disrupt traditional growing conditions across Southeast Asia. These shifts are affecting cassia tree health, bark quality, and essential oil concentration, leading to greater yield and quality volatility for food-grade exports. As producers face rising adaptation costs and uneven resilience among smallholder farmers, supply consistency and price stability are coming under pressure, prompting buyers and food manufacturers to reassess sourcing strategies, diversify origins, and factor climate risk more heavily into long-term procurement planning for cassia cinnamon....
08 January 2026