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Potato Flakes

Potato Flakes

  • Origin: Belarus
  • CAS Number: 9005-25-8
  • HS Code: 1105.20.00
Synonyms & Trade Names
RefChem:945113; GlyTouCan:G06348JD; G06348JD; Starch from corn; Starch from potato; Lactose, .beta.-; 13360-52-6; cellulose microcrystalline; D-Cellobiose; Lactose, alpha-; NSC2559; .beta.-D-Glucopyranose, 4-O-.beta.-D-galactopyranosyl-; 4-O-(alpha-D-Galactopyranosyl)-D-galactose; 80446-85-1; .beta.-D-Lactose; Lactopress; .EC.-Cellobiose; 4-O-Hexopyranosylhexose; D-Glucose, 4-O-.beta.-D-glucopyranosyl-; Cellobiose, .beta.-

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Technical Document

Potato Flakes Potato flakes are dehydrated potatoes delivering high starch content (75-85%), natural rehydration (1:6 water ratio), and clean potato flavor with excellent dispersibility compared to fresh potatoes. In the food industry, they provide instant mash base, process tolerance across pH 4-7, and superior viscosity development ideal for instant foods, bakery, snacks, and prepared meals.