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Citrus Fiber

Citrus Fiber

  • Origin: China
  • CAS Number: 9000-69-5
  • HS Code: 1302.39.00
IUPAC Name
2,3,4,5-tetrahydroxypentanal
Molecular Formula
C5H10O5
Molecular Weight (g/mol)
150.1300
InChIKey
PYMYPHUHKUWMLA-UHFFFAOYSA-N
InChI
InChI=1S/C5H10O5/c6-1-3(8)5(10)4(9)2-7/h1,3-5,7-10H,2H2
Synonyms & Trade Names
DL-Arabinose; 20235-19-2; RefChem:937924; GlyTouCan:G20358QB; G20358QB; 243-619-3; 2,3,4,5-Tetrahydroxypentanal; 147-81-9; DL-Xylose; Amidated pectin; dl-Lyxose; 25990-60-7; 41247-05-6; D-(-)-Lyxose; NSC1941; aldehydo-D-arabinose; beta-D-(-)-Arabinose; D-aArabinose; C5H10O5; Riboflavin Impurity W

Categories

Stabilizers and Thickeners

Technical Document

Citrus Fiber Citrus fiber is a natural clean-label ingredient usually made from citrus peel rich in soluble and insoluble fiber (70-85% total dietary fiber), pectin (10-25%), and flavonoids providing superior water binding (10-15g water/g fiber), emulsification, and suspension stability compared to synthetic fibers. In the food industry, it delivers fat reduction (up to 75%), clean mouthfeel without grittiness, and process tolerance across pH 3-7 and high shear ideal for low-fat meats, bakery, beverages, and dairy alternatives.