Mono Propylene Glycol

Mono propylene glycol is a synthetic organic compound derived from propylene oxide, valued for its humectant, solvent, and stabilizer properties across industries. In the food industry, it retains moisture in baked goods, acts as a carrier for flavors and colors, and prevents crystallization in icings and fillings while ensuring smooth textures. It also serves as an emulsifier in low-fat products and a preservative aid in confections.

Food Industry Applications

• Baked Goods: Maintains moisture and softness in cakes, breads, and pastries as a humectant to extend shelf life.​

• Confectionery: Prevents sugar crystallization in icings, fillings, and soft candies for improved texture.​

• Beverages: Acts as a solvent for flavors and colors in soft drinks, syrups, and extracts.​

• Dairy Products: Stabilizes emulsions in ice creams, yogurts, and whipped toppings to enhance creaminess.​

• Processed Foods: Functions as a carrier in powdered mixes, sauces, and low-moisture products for even distribution.

Other Industry Applications

In cosmetics, it hydrates skin in lotions and serves as a solvent in fragrances; in pharmaceuticals, it extracts active ingredients; in antifreeze, it provides non-toxic cooling; in plastics, it acts as a plasticizer; and in tobacco, it moistens and flavors products.