Explore our network of country and industry based websites to access localized information, product offerings, and business services across our group.
Log in to start sending quotation requests for any product.
Don't have an account? Sign Up Here
Log in now to access technical product documents from our product range.
Don't have an account? Sign Up Here
Home All Products Desiccated Coconut
|
IUPAC Name |
: Cocos nucifera |
|
Cas Number |
: - |
|
HS Code |
: 0801.11.00 |
|
Formula |
: - |
|
Appearance Name |
: White Flakes |
|
Common Names |
: Desiccated Coconut |
|
Packaging |
: 25 Kg Bag |
For more detailed information including pricing, customization, and shipping:
Desiccated coconut is a shelf-stable, high-fat coconut derivative used as a texturizer, flavor enhancer, emulsifier, and inclusion that delivers intense coconut profile, natural sweetness, medium-chain triglycerides, and moisture absorption for extended shelf life and uniform dispersion. In the food industry, it provides versatile crunch or powder form for dry mixes, fat release during processing, and clean-label tropical enhancement in baked, confectionery, and snack applications.
Bakery products: Sprinkles or mixes into muffins, cookies, cakes, and pastries like coconut macaroons, absorbing dough moisture for tender crumb, toasting to golden crunch at 160-180°C, and flavor intensification without sogginess.
Confectionery: Binds chocolates, bars (e.g., Bounty-style), truffles, and fudge with flaky texture, fat emulsification for smooth molding, and roast stability preventing oil bleed during tempering and storage.
Snacks and cereals: Coats energy bars, granola, roasted nuts, and extruded snacks, providing adhesion for glazes, crunch contrast via rehydration control, and extended crispness in high-humidity ambient packs.
Desserts and fillings: Enriches puddings, ice cream inclusions, pie fillings, and no-bake treats, releasing coconut oil for creaminess, moisture locking against syneresis, and even distribution in frozen or chilled formats.
Beverages and mixes: Powders into dry smoothie bases, instant lattes, and cocktail shakers, dissolving for opacity and mouthfeel, aroma retention post-spray drying, and stability in acidic reconstitution without clumping.
Savory products: Adds mild sweetness and texture to curries, rice dishes, and coatings for fried chicken or fish, balancing spice heat, fat barrier for juiciness retention, and toast activation for nutty notes.
In cosmetics, exfoliates and moisturizes in scrubs, soaps, and body polishes; in personal care, conditions hair in shampoos and masks; in pharmaceuticals, serves as a filler in tablets and flavor carrier; in industrial uses, extracts lauric acid for soaps, surfactants, and biofuels.